A fresh round of Coles Nurture Fund recipients from across the country have ambitious plans for innovative sustainability projects to help meet growing consumer demand for organic produce.
It wasn’t so long ago that only health food stores stocked organic produce, but now you can’t miss it in the supermarket.
What used to be a small section of a forgotten aisle has steadily grown over the years as customers vote with their wallets and choose organic beef over commodity meat, free range eggs instead of those from cooped chickens in cages and fruit and vegetables minus the pesticides.
To…
