AS THE beef industry faces increasing pressure to reduce methane emissions, a New South Wales producer has been looking into some practical ways of reducing footprint by managing cows in a commercial operation.
Plenty of options are starting to arise in the world of methane reduction – including seaweed supplements and carbon farming to offset emissions. But herd efficiency is also an important part.
Stud and commercial producer Jon Wright presented to the third session of Meat & Livestock Australia’s ‘carbon accounting for Australian pasture systems’ webinar series last…
