Melanie Johnson shares her recipe for an unusual — but delicious — take on carrot cake.
The humble carrot is endlessly versatile — and it’s easy to forget just how tasty. ‘Sweet, with a delightful crunch,’ says Melanie Johnson, before warning, ‘don’t peel away the flavour from home-grown summer carrots.’
Carrot rosti are a superb way to do something different with this veg. Grate two large carrots and a sweet potato, then sprinkle with salt and…
