Cherry tomatoes take Melanie Johnson to Italy for this week’s recipe.
Fresh cherry tomatoes are one of the highlights of the season, and lend themselves to all sorts of dishes.
These can be effortlessly simple: a good glug of olive oil with two cloves of grated garlic, half a teaspoon of chilli flakes and 250g of cherry tomatoes, cooked until soft, with 200g of white crab meat then added makes a quick, simply dish. Once mixed, remove from the heat, mix in some…
