Melanie Johnson on how to get sticky toffee date pudding right.
‘Wrinkled, fudgy dates add caramel flavours to this week’s recipe’, says Melanie Johnson, our kitchen garden cook.
And if you’ve a few left over when you’ve made the cake, you can use them as part of a delicious breakfast smoothie. ‘Simply process together two dates with one banana, half a teaspoon of cinnamon, 12 almonds, two tablespoons of porridge oats, a few ice cubes and 250ml water,’…
