Our kitchen garden cook Melanie Johnson shares her recipe for seared scallops with creamy turnip purée and salsa verde.
The turnip is surely the vegetable most-used with the adjective ‘humble’ — yet it can play a role in lifting any number of dishes.
‘Turnips are mildly spicy when raw, but become sweet, nutty and velvety when cooked,’ says Melanie Johnson, who shares her recipe for seared scallops with turnip purée below.
As well as part of a main dish,…
