Our kitchen garden cook Melanie Johnson uses the season’s crop of apples to superbly tasty effect.
The fresh British apples found in the supermarkets right now are one of the treats of the year, and this recipe uses them in a delicious dessert or tea-time treat.
Melanie also has an easy recipe for Tarte Tatin, a dish chosen as a desert island dish by Sophie Grigson last week. ‘Heat 100g each of caster sugar and butter until the sugar has dissolved and is beginning to…
