Our kitchen garden cook Melanie Johnson turns her hand to a superb meal made even better with seasonal celeriac mash.
Why make celeriac mash instead of simply mashing potato? The answer is flavour, says Melanie Johnson.
‘Often overlooked, earthy celeriac has subtle celery notes, but works well with strong flavours,’ she explains.
You can get fancier, should you wish — such as a celeriac ‘potato salad’ equivalent: ‘Slice a peeled celeriac into matchsticks,…
