‘Broccoli is an exciting green at a time of year when the kitchen garden feels a little sparse,’ says our kitchen garden cook Melanie Johnson as she shares this recipe.
Broccoli is surprisingly versatile, adds Melanie, who also suggests making a soup. Simply fill a pan with broccoli florets, add in an onion and a potato — both peeled and chopped. Add just enough chicken stock to cover, then simmer until cooked through and blend until smooth. Add some chilli…
