Fresh sweetcorn is an annual treat that is at its best; Melanie Johnson shares a recipe to make the most of it.
‘Delicate kernels burst with sweet, buttery flavours of golden sunshine,’ says our kitchen garden cook Melanie Johnson of sweetcorn.
The recipe below makes a fine use of them, but you may well just be happy eating corn on the cob if you’re after something simple.
If that’s the case, try Melanie’s tip to cook them a smarter way: cut them into…
