Slade Rushing of Louie London shares the recipe he put together to revitalise this classic dish.
Today’s recipe comes from a recently-opened restaurant, Louie London, occupying a Georgian townhouse at 15 West Street, in the heart of Covent Garden. The food — not to mention the atmosphere, decor and music — is a blend of New Orleans, New York, Paris and London, and the seasonal recipe below is the brainchild of executive head chef Slade Rushing, who worked on it…
