Melanie Johnson shares a beautiful late summer recipe which makes the most of the plum harvest.
‘Juicy plums bring a delightful burst of sweet and tart perfection,’ says our kitchen garden cook Melanie Johnson.
Team them up with gorgonzola and they’ll light up a simple pizza, or for something You can make a quick plum compote by simply cooking sliced plums with sugar and vanilla — something Melanie suggests serving up with French toast.
‘Take a slice of…
