Melanie Johnson shares a recipe that brings zing and colour to a classic risotto.
‘Radishes are peppery little firecrackers that spice things up and add the prettiest pink,’ says our Kitchen Garden Cook, Melanie Johnson.
They can be deployed in fantastically easy ways, she adds: ‘Simply place radishes and new potatoes in a roasting tray and drizzle with olive oil. Add garlic cloves in their skins, shake the tray to coat everything, season well and roast for 40…
