John Williams, the revered executive chef of The Ritz, cooks The Duchess of Cornwall’s favourite dish: Roast chicken with tarragon and cream.
‘When you live your life like me, you’re tasting a lot of very, very rich food. So when I’ve got time off, I eat really simply — that’s what your body tells you it needs,’ says John Williams, Executive Chef at The Ritz in London, in the 13 July 2022 issue of Country Life magazine, guest-edited by The Duchess of…
