Country Life’s kitchen garden cook Melanie Johnson shares a sensational recipe which makes the most of the cherry tomatoes now in season.
‘Cherry tomatoes are genetically related to wild currant tomatoes, which explains their delightful sweetness,’ says Melanie Johnson.
They can be deployed in the simplest of manners, particularly with pasta. Add cherry tomatoes, a halved garlic bulb and thinly sliced chorizo to a baking tray, then drizzle with olive oil, cover…
