Few things in life are as mouthwatering as bread served from the oven – and we’ve teamed this recipe up with a glorious soup that’s perfect for this time of year.
‘Hugely versatile and delicious, cauliflower can be the star of the show or simply a side act,’ says our kitchen garden cook Melanie Johnson.
We’ll leave it up to you to decide whether the soup or the sourdough is the star of the show in this pair of recipes!
