AUSTRALIA’S beef trade into the United States over the past 40 years has been forged primarily on frozen lean manufacturing meat used to help satisfy American consumers’ insatiable appetite for burgers.
But big changes taking place in the US beef industry next year due to drought impact on domestic US beef production have opened up exciting prospects for export of much larger volumes of higher quality Australian chilled grainfed cuts.
With the exception of more niche Wagyu and Certified Grassfed beef, Australia has not had a history of exporting chilled cuts to the US market in great…
