Tom Parker Bowles meets the mother-and-daughter connoisseurs who supply ethically farmed caviar to the Crown.
’When I started out, I really didn’t like caviar,’ confesses Laura King with a smile. ‘In fact, I hated the stuff.’ Which wasn’t exactly the ideal start for a career spent selling the most expensive fish eggs on earth. But now, 30 years later, King’s Fine Food is the UK’s largest importer of caviar, with a turnover of nearly £3 million. ‘I…
