Angus cattle in Russia.
STUDENTS and young industry stakeholders have been given a rare insight into the rapid development of one of the world’s lesser-known beef industries – Russia.
Brad Robinson gave a room of current and recently graduated university students at the Intercollegiate Meat Judging conference in Rockhampton a run through his career trajectory and how experiences working overseas helped bring knowledge back to the Australian industry.
He and his wife Hayley met in the US before working in feedlots across the Darling Downs and on to spending two years helping develop…
