The North American Meat Institute’s (NAMI or the Meat Institute) Executive Board voted unanimously late Friday to designate food security a non-competitive issue, strengthening industry-wide efforts to end hunger and ensure families in need have access to nutrient-dense meat.
“Meat is one of the most needed products for families in need, and the Meat Institute’s members give generously nationally and locally to meet this need,” commented Julie Anna Potts, president and chief executive officer of the Meat Institute….
