Jack’s Creek managing director after winning two major awards at last year’s World Steak Challenge – the company won best rib eye at this year’s competition. Photo: Jack’s Creek
NEW South Wales-based grainfed Wagyu brand Jack’s Creek has picked up its sixth major award at the World Steak Challenge, in seven years of entering the competition.
Entering with its German-based suppliers, Jack’s Creek won the world’s best rib eye, with its purebred Wagyu range, which is fed for 450 to 500 days and has an 8 to 9 marble score.
Other Australian brands, including Stone Axe Pastoral,…
