A regular monthly column written for Beef Central by US meat and livestock industry commentator, Steve Kay, publisher of US Cattle Buyers Weekly
One of my more fascinating experiences during my annual visits to Australia earlier this century was a trip to the Port of Brisbane and my first-ever tour of a huge container ship. The vessel was massive (although I’m sure many are now even larger) and I was in awe of how such a ship was staffed by only 25 people.
The ship of course was in port to be loaded with Australian beef. The beef was likely all frozen lean manufacturing beef…
