Blog Post

Kay’s Cuts: Study contradicts conventional wisdom about grainfed Vs grassfed beef carbon footprint

A monthly column written for Beef Central by US meat and livestock industry commentator, Steve Kay, publisher of US Cattle Buyers Weekly

 

 

 

AS a long-time journalist, I am always fascinated by the beliefs that people strongly hold about a certain topic, whether the facts verify those beliefs or not.

I recently came across a study that emphatically states that, contrary to conventional wisdom, pasture-finished operations (typically associated with a higher level of sustainability) produce 20 percent more carbon than cattle finished on grain.

The livestock industry’s previous notion…

Click to check the original article.