A monthly column written for Beef Central by US meat and livestock markets commentator, Steve Kay, publisher of US Cattle Buyers Weekly
WANDER around any suburban neighborhood in America this month and you will get a whiff of Americans’ favorite pastime.
The month of May is the start of the annual grilling season and millions of people will be barbecuing everything from beef steaks to ground beef patties. And yes, there will be plenty of pork chops, hot dogs and even chicken legs and wings.
Americans, as readers may know, love barbecued meat almost as much as you Australians,…
