THE world’s first cultured meat product with ‘marbling-like’ traits has been launched.
Israel-based food technology company Steakholder Foods has launched Omakase Beef Bites, made from 100 percent animal cells multiplied in a laboratory.
“This is 100 percent meat, only it’s made without the cow,” the company said.
Omakase Beef Bites (Picture: Shlomi Arbiv)
Beef Bites, described as ‘structured steak’, consist of multiple layers of separate muscle and fat tissue cultivated from bovine cells, to deliver a ‘marbled’ piece of meat.
Each piece is created using advanced 3D…
