Just a stone’s throw from Oxford, Raymond Blanc’s Le Manoir is famously the go-to hotel for serious food lovers — it has a two Michelin-starred restaurant — but does it still make the mouth water? We sent Tiffany Daneff to find out.
The story goes that on seeing that the 15th century manor house in Great Milton was for sale Raymond Blanc drove up to the front door and made the owner an offer. The rest is foodie history: the hotel opened in 1984 and in the same…
