Don’t ditch your leftovers from last night’s tea! With the cost of living on the rise, there’s never been a better time to think consciously about our choices and sure make food waste is a thing of the past. This classic staple is a go-to for using up potatoes and cabbage – and anything else you can find in the fridge.
Ingredients
2 large, waxy potatoes (desiree or nicola)
Wedge of cabbage (a variety with loose, crinkly leaves for preference, such as savoy)
1/2 onion, sliced
2 tbsp chopped parsley (optional)
Salt and pepper
Duck or goose fat or extra virgin…
