Blog Post

Lemon and thyme lamb loin chops

This year’s “Un-Australian” lamb ad certainly got us in the mood for some lamb chops, here’s a recipe you can’t beat.

Ingredients

8 lamb loin chops, excess fat trimmed
2 tbsp olive oil
Zest and juice of 1 lemon +extra wedges, to serve
1 ½ tbsp thyme leaves
1 large corn cob
¼ pineapple, peeled, cored, cut into 1cm thick slices
1 bunch asparagus, trimmed
250g pearl cous cous
1 tbsp honey
1 tbsp wholegrain mustard
80g goats cheese
Parsley leaves, to serve.

Method

  1. Brush lamb chops with half the oil and sprinkle with lemon zest and thyme. Season.
  2. Heat a…

Click to check the original article.