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Australian Country Life > News > Country Cooking > Lemon and thyme lamb loin chops

Lemon and thyme lamb loin chops

This year’s “Un-Australian” lamb ad certainly got us in the mood for some lamb chops, here’s a recipe you can’t beat.


8 lamb loin chops, excess fat trimmed
2 tbsp olive oil
Zest and juice of 1 lemon +extra wedges, to serve
1 ½ tbsp thyme leaves
1 large corn cob
¼ pineapple, peeled, cored, cut into 1cm thick slices
1 bunch asparagus, trimmed
250g pearl cous cous
1 tbsp honey
1 tbsp wholegrain mustard
80g goats cheese
Parsley leaves, to serve.


  1. Brush lamb chops with half the oil and sprinkle with lemon zest and thyme. Season.
  2. Heat a…

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