This year’s “Un-Australian” lamb ad certainly got us in the mood for some lamb chops, here’s a recipe you can’t beat.
8 lamb loin chops, excess fat trimmed
2 tbsp olive oil
Zest and juice of 1 lemon +extra wedges, to serve
1 ½ tbsp thyme leaves
1 large corn cob
¼ pineapple, peeled, cored, cut into 1cm thick slices
1 bunch asparagus, trimmed
250g pearl cous cous
1 tbsp honey
1 tbsp wholegrain mustard
80g goats cheese
Parsley leaves, to serve.
- Brush lamb chops with half the oil and sprinkle with lemon zest and thyme. Season.
- Heat a…