Blog Post

Market access, rather than price premiums, could become key driver in carbon/methane reduction progress

WHO is ultimately going to pay for carbon and methane abatement work in the Australian red meat industry?

The topic came up during an Australian Agribusiness Association gathering held in Brisbane yesterday.

MLA chief executive Jason Strong, BDO’s director responsible for sustainability, Brett Spicer and Woolworths Greenstock’s Anna Speer pictured during the panel session held during yesterday’s AAA breakfast in Brisbane

Market access for Australian beef, rather than price premiums, is likely to become a key driver in future progress in carbon and methane abatement, stakeholders…

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