Blog Post

May forage | Beef Magazine

In the past week I have driven across Nebraska, northern Colorado, Wyoming and Montana. It is springtime in the region and pastures and rangeland are trying to begin growing. 

However, the green up is muted because of dry conditions, with little forage growth evident in many areas. The limited greening of rangelands will fizzle quickly in the coming weeks without immediate moisture.  In a newsletter article three weeks ago, I discussed the implications for the beef cow herd inventory given the current drought conditions…

Click to check the original article.