The award-winning chef and broadcaster Michel Roux Jr chooses the eight dishes he couldn’t live without.
Living up to the reputation of a famous parent isn’t easy; and surpassing that reputation is almost unheard of — so you have to hand it to Michel Roux Jr for even trying to do so, let alone managing it. His father, Albert Roux, became one of the nation’s most famous chefs in the 1960s when, along with his brother Michel, he moved to England and founded Le…
