MEAT & Livestock Australia is launching a new program called Carbon EDGE for Australian red meat producers, an addition to the industry’s well-known EDGE network training program including Business EDGE, Breeding EDGE, Nutrition EDGE and Grazing Land Management EDGE.
The red meat industry’s target to achieve carbon neutrality by 2030 (CN30) will only be realised with the adoption of emissions avoidance and carbon storage practices and technologies.
Although there is wide interest in these practices and technologies, producers have indicated that they are looking for more information…
