This delicious take on a classic family favourite is a sure crowd pleaser. Made with tender Aussie lamb, these flavour-filled ‘crumbed’ cutlets have the Australian Farmers team eager to warm up the oven. Taking only half an hour to cook, this easy dish can be made into the perfect meal by adding some delicious roasted Aussie veg, or even some mashed potato.
Did you know?
Australians consume approximately 6.8kg of sheep meat, per person.
Ingredients
4 frenched lamb cutlet racks (3 cutlets…
