DESPITE deteriorating seasonal conditions in many areas, average eating quality in cattle graded under Meat Standards Australia continues to rise, with an average national MSA index score for the 2022-23 year of 57.52, data released today shows.
That’s an increase of 0.15 MSA index points from the previous year, and an impressive 0.48 points better than average results produced ten years ago.
Celebrating its twenty-fifth birthday this year, Meat Standards Australia this morning released its annual outcomes report for the 2022-23 year, providing a comprehensive snapshot of grading…
