Blog Post

Awareness is necessary for beef business

Extended holiday weekends now seems to mean I will receive more calls and emails than usual. That’s alright. However, there are two calls that make me wince when the caller tells me the reason for calling. One is when they decided to sell their cows because they were led to believe it is too expensive for […]

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Awareness | Beef Magazine

Extended holiday weekends now seems to mean I will receive more calls and emails than usual. That’s alright. There are two calls that will make me wince when the caller tells me the reason for calling. One is when they decided to sell their cows because they we led to believe that it is too […]

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USDA report shows increasing concentration in meatpacking industry

A new report from USDA’s Economic Research Service shows the meatpacking industry has consolidated substantially in the past 40 years. In its Concentration and Competition in U.S. Agribusiness report, ERS notes that 34% of pork was processed by the four largest companies in 1980, but by 2019 that share had nearly doubled to 67%. The trend […]

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How high is too high to pay for cow replacements in 2023?

Cattle prices are up. There’s no doubt about that. For example, Nebraska feeder cattle prices have risen significantly over the last four months. Nominally prices are at or higher than where we were in the 2013 to 2015 cycle. June 2023 average monthly prices for 500-600 lb. steers were approximately $300/cwt. The November Feeder Cattle […]

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Food labels offer choice, but also confusion on animal welfare

Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised. “There’s some confusion about food labels related to animal welfare,” said Purdue University’s Marisa Erasmus, associate professor of animal sciences and a specialist in animal behavior and welfare. “It’s typically up to the consumer to […]

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Beef. It’s What’s For Dinner. partnering with popular chef

Cookbook author and social media influencer, Shereen Pavlides, will host a live cook along from the National Cattlemen’s Beef Association Culinary Center, funded by the Beef Checkoff, on Tuesday, July 11 at 4:00 pm mountain time. Pavlides will showcase beef on her popular Cooking with Shereen Instagram page. She is known for her cooking style […]

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Nutritionists, USB uncover value opportunities for U.S. soybean meal

Collaboration between animal nutritionists and the soy checkoff could bring additional value opportunities for U.S. soybeans, ultimately benefiting both animal agriculture and American farmers. This impact spans the poultry, pig, dairy and aquaculture sectors. The checkoff convenes industry leaders as part of its Animal Nutrition Working Group to advise research investments with the highest value for […]

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