Blog Post

Steakholder Foods advances towards mass production of 3D meat

Steakholder Foods, an international deep-tech food company at the forefront of the cultivated meat industry, announced June 9 that it has completed the upgrade of its industrial-scale 3D bio-printer. The integration of electronic cards and printheads with a fully-digital ink delivery system now enables high-throughput printing for a variety of species through hundreds of printhead […]

Read More

Do heifers have more potential value than steers?

When going out to tag calves, most cow-calf producers would prefer to find a new bull calf rather than a heifer. This is logical given that the bull calf, which in most cases will become a steer, will weigh more, and bring more money per pound when selling at weaning than his heifer herd mates […]

Read More

It’s the price relationships that matter

The high cattle prices have certainly caused a buzz. It’s difficult to tell someone what you saw a group of cattle sell for without cracking a grin or shaking your head in near disbelief. In 2014, the market did something I had never seen it do before. This made me curious. I looked at other commodities […]

Read More