The cattle and beef industry consists of primary production at the cow-calf level followed by a series of margin sectors for stocker and feedlot production; slaughter and fabrication at the packing level; and a multitude of beef product markets including retail grocery, food service and exports. Price adjustments in each of the industry sectors are […]
Mark Johnson was hired by Low Carbon Technologies (LCT), the industry-leading agricultural sustainability company and a division of Select Sires Inc. As the director of beef and dairy supply chains, Johnson will focus on business development and building relationships with external organizations. He will negotiate and execute contracts with retailers, packers, beef and dairy producers […]
The U.S. Meat Export Federation Spring Conference concluded Friday in Minneapolis with insights from former House Agriculture Committee Chairman Collin Peterson on how to make international trade a higher priority in the next farm bill. Peterson, who oversaw the development of four farm bills during his 30 years in Congress, said trade has too often taken […]
In this episode of the Australian Ag Podcast, we take a look back on a panel discussion from the 2023 Global Food Forum, which looked at investment expectations in a time of increasing interest rates and how the agriculture industry is adapting their strategies to ensure future returns. This panel features Liam Lenaghan, Managing Director, […]
Combining roles as an art gallery, art school, gift shop, cafe, community discussion forum and cultural workshop, the Sammy Wyborn Aboriginal Art shop at Swan Valley Central Shopping Mall, on the corner of Great Northern Highway and Lennard Street, Herne Hill, stands out on a valley tourist trail based around quirky boutique businesses. Click to […]
With a one-bedroom annexe adjoining the main property, pristine interiors and a charming country garden, Fulbrook Cottage is an all-encompassing quintessential Cotswold home. There is no doubt that Burford, the gateway to the Cotswolds, is one of the prettiest market towns in the country. The downside to that, of course, is the tourists and passing […]
According to a Youngcare social media post, it was also a great adventure for the foot trekkers, experiencing a wind storm that destroyed one of their tents, waking to the strange light in the sky that was later identified as a meteor entering Earth’s atmosphere, and icy cold nights. Click to check the original article.
Mr Waldon’s cattle were entered the open class judged against the grain-fed cattle. The six steers took the reserve champion lightweight carcase, the champion heavyweight carcase, the reserve champion heavyweight steer, the champion pen of two steers, the reserve champion steer, the champion grass-fed steer, and the reserve champion grass-fed steer. Click to check the […]
The market was back at Yass weaner sale last Friday, particularly for lighter cattle. Click to check the original article.
FREE CONTENT: See who caught the camera’s lens at the Clermont Show. Click to check the original article.
In the younger heifers, a run of 77 Angus up to 200kg sold to $465 (262.9c/kg) and a minimum of $380 (205.4c/kg). A run of 41 Charolais weaner heifers topped the prices for the 200kg and 280kg weight range, securing an $820 top, while the heavier Angus heifers, weighing 305kg, reached a top of $1000 […]
“The old method, which relied on a relatively small number of genetic markers and limited reference population, overestimates the amount of dog ancestry in dingo samples – sometimes by over 30 per cent. This meant it often identified an animal as crossbred when it was a pure dingo or historical backcross,” Dr Cairns said. Click […]