WA graingrowers already pay a disproportionate share of Federal grain levies – because we export about half of the country’s grain and do not get back a corresponding share of services and because, unlike WA, the east has a large domestic grains industry which has a poor record of declaring and paying Federal levies. Click […]
An immersive new tour experience at Mount Isa Underground Hospital was said to be the ‘culmination of years of planning’ by its committee, staff and volunteers. Click to check the original article.
The Federal Government’s policy to phaseout live sheep exports by sea effects WA southern rangelands cattle, with importing markets refusing to buy Australian cattle if they can’t buy Australian sheep. Click to check the original article.
The Poll Dorset stud celebrated a decade of winning the supreme sheep exhibit, with its ewe recognised as the interbreed champion. Click to check the original article.
I am an award-winning media and communications professional with experience across print, digital, social and radio broadcast, as well as photography and videography. I am the NT Correspondent at Australian Community Media and I write for my hometown newspaper, the Katherine Times. I love telling people’s stories, and I am passionate about giving those a […]
Maree Duncombe isn’t afraid to secure cattle from all across the state for her reputable grazing operation. Click to check the original article.
Indigenous voice an 'unknown risk': ex-PM Morrison Click to check the original article.
Man and woman charged in relation to missing NT man Click to check the original article.
Lifting the commercial Angus herd at Woko Station involves a careful selection of genetics and traits for the team from Macka’s Pastoral. Click to check the original article.
Producers, buyers and agents have their say on eID at Dubbo. Click to check the original article.
Agriculture Secretary Tom Vilsack participated this week in a groundbreaking ceremony for a new $65.9 million research facility, known as the Forage-Animal Production Research Unit (FAPRU), on the University of Kentucky campus. The ceremony was hosted by the U.S. Department of Agriculture’s Agricultural Research Service (ARS) and the University of Kentucky’s College of Agriculture, Food […]
Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it’s predicted to need less land, water and greenhouse gases than raising cattle. But in a preprint, not yet peer-reviewed, researchers at the University of California, Davis, have found that lab-grown or “cultivated” meat’s environmental impact […]