Blog Post

Early season pasture management | Beef Magazine

Most pastures are looking lush and green again especially in the Midwest. Thanks to some perfect temperature days, our cool-season pasture grasses are growing well. Grazing animals seem pleased to have some fresh greens and managers certainly are relieved to see the landscape change from dreary to dreamy again. With the good that the spring […]

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Managing price risk for cow-calf producers

David Anderson, Texas A&M AgriLife Extension, has written about markets reaching record-high cattle prices as cattle supplies tighten and some of the questions out there about the market later in the year. Cow-calf producers certainly welcome higher prices anytime, but what about the producers who don’t have anything to sell right now? Nearly 75% of the calves […]

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Katanning creatives Angela Ohlsen and Morris Trimming exhibit at refurbished Katanning Art Gallery | Farm Weekly

Katanning creatives, painter Angela Ohlsen and blacksmith and metal work artist Morris Trimming have joined forces to host a stunning ‘The Artist and the Blacksmith’ exhibition of their works at the refurbished Katanning Art Gallery. Curated by gallery co-ordinator James Wood, the month-long exhibition was officially opened by Shire of Katanning president Liz Guidera on […]

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How to make radish and radicchio risotto

Melanie Johnson shares a recipe that brings zing and colour to a classic risotto. ‘Radishes are peppery little firecrackers that spice things up and add the prettiest pink,’ says our Kitchen Garden Cook, Melanie Johnson. They can be deployed in fantastically easy ways, she adds: ‘Simply place radishes and new potatoes in a roasting tray […]

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Regional banking closures on Senator's agenda

There are no end of issues that need sorting out, according to the people that Senator Gerard Rennick’s been talking to on his latest whip round the bush, and bank closures is one close to the top of the list. Click to check the original article.

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Victorian dairy farm reduces calf mortality | The Land

Australian Fresh Milk Holdings manager, David Pullen, Coomboona, Vic, said keeping protocols consistent across all calves in their operation has helped to improve their benchmarks of doubling birth weight at 63 days and keeping mortality and disease low. Click to check the original article.

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