Jessica Schneider, Sheep Station Creek, sold Charolais steers for $890. Josh Sippel, Caboolture, sold Limousin cross weaner males for $1100 and vealer heifers for $785. Glenys Hanton, Kilcoy, sold Angus cross steers for $860. Malcolm Brown, Elaman Creek, sold Angus steers for $900. Click to check the original article.
At the conclusion of a winter of feeding cows, this time of year we, (and the cows), look forward to green grass. Parts of Oklahoma have received some much needed rain over the past few weeks and yet a majority of the state remains in various degrees of drought. Moisture over the next few weeks will be […]
A good on-farm biosecurity plan is the best way to prevent the introduction of outside diseases that could cause devastation to a herd. The problem is, the U.S. beef industry doesn’t have a good plan like the hog, chicken and turkey industries do. “We realize we are not the norm with having a biosecurity plan, […]
National livestock groups have come together to support Congressional efforts to expand opportunities for industry to invest in meat packing capacity. The American Farm Bureau Federation, American Sheep Industry Association, Livestock Marketing Association, National Cattlemen’s Beef Association, National Pork Producers Council and United States Cattlemen’s Association sent a letter to the Chairpeople and Ranking Members of the Senate […]
As has been anticipated for several months, beef production is decreasing in 2023. In the last four weeks, beef production has averaged 6.4 percent lower compared to the same period last year. Lower beef production is the result of decreases in both cattle slaughter and carcass weights. Steer slaughter is down 5.3 percent year over […]
A total renovation needn’t mean that a property loses its heart and soul, as The Old Hall, in Worcestershire, demonstrates. James Fisher takes a look. We here at Country Life enjoy a conversion—what could be more sustainable and eccentric than taking an old space and turning it into something new? The Old Hall in Elmley […]
A strong focus on sustainable practices, whilst maintaining a high sense value relationship with community, is contributing to Woorabinda Pastoral Company’s ongoing beef and cropping versatility in central Queensland. Click to check the original article.
Genetic improvement is paying off for Sheron Farm and its clients. Click to check the original article.
Queensland cane and canola growers could fuel the future of Australian air travel. Click to check the original article.
It will showcase the three clothing lines so far designed – the debut collection, Diamantina, which highlights the work of Birdsville artists Aulpunda ‘Jean’ Barr-Crombie and Anpanuwa ‘Joyce’ Crombie; the follow-up collection, Georgina, named after the region the artists grew up in and featuring traditional Aboriginal bush medicines, wattle and gumby gumby; and Barki, introducing […]
Location: TFI Southern Cross Feedlot, Tintinara South Australia One-time capacity: 28,000 SCU – 30,000 head 2015 Top 25 position: n/a 2003 position: n/a New pens being constructed in the foreground at TFI’s Southern Cross feedlot in SA this year, with the original feeding pens in the background. Click on image for a larger view IT IS no […]
Interior designer Marie Soliman chooses an unforgettable image by Mark Rothko, one of the most distinctive modern artists of the 20th century. Marie Soliman chooses No 14, 1960 by Mark Rothko ‘Rothko once said that he was interested only in experiencing basic human emotions — ecstasy, tragedy and joy — in the simplest of ways. […]