Blog Post

U.S. ag exports win some, lose some

U.S. agriculture posted its best export year ever in 2022 with international sales of U.S. farm and food products reaching $196 billion, Agriculture Secretary Tom Vilsack announced Friday. Final 2022 trade data released by the Commerce Department showed that U.S. agricultural exports increased 11%, or $19.5 billion, from the previous record set in 2021. “This second […]

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2023 Winter Management Checklist | Beef Magazine

We have been blessed in many parts of the state with recent moisture yet most of Oklahoma remains in various degrees of drought. Fortunately, the winter has been mild to this point and as we move closer to spring, this week my article addresses a winter checklist of management practices in preparation for the future. 1. […]

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Public willing to pay more for meat in January

Consumers increased their willingness-to-pay for all evaluated retail protein items except plant-based patties and shrimp, in January compared to December. However, in the food service sector, the WTP for pork chops was basically flat month over month, according to the latest Meat Demand Monitor. Glynn Tonsor, professor in the Department of Agricultural Economics at Kansas […]

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Best-ever speaker lineup for ICMJ Rocky event

FROM startup success stories to the beef industry’s major players, the speaker lineup for this year’s ICMJ Northern Conference in Rockhampton is shaping up to be the best yet. Hosted by CQUniversity and Teys Australia, the event is designed to enhance the knowledge and training of young red meat industry participants with a special focus […]

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Weekly genetics review: Why continue to record phenotypic data?

In 2023 cattle producers have an incredible amount of information on offer to inform and guide their selection decisions on new sires and replacement females. The first EBVs were produced in 1982 for the Simmental breed, three years ahead of the first generation of BreedPlan. Fast forward to 2017 and Single Step BreedPlan analysis was […]

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