Blog Post

Grill’d launches grass and seaweed-fed low methane beef burger

Burger restaurant chain Grill’d has this week announced the launch of what it terms a “world-first sustainable, grass-fed beef Gamechanger, made from black angus cattle that produce up to two-thirds less methane emissions than regular cattle”. “In partnership with Sea Forest and validated by the University of New England NSW, Grill’d has developed an innovative […]

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Chris Howie: Analysing the price reset

Reset of price – In short we have seen a significant price reset on mutton, lamb, cattle and goat. Was this reset unexpected, probably not, but continued rain drew many to the conclusion prices might stay up for another season. The issue with the speed of the reset is many that would normally be buying […]

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Dalby sale 1 Feb 2023: Cows, bullocks see price lifts

Yarding 3526 Change +202 Consignments of 455 head from far Western Queensland and 253 from New South Wales were included in the line up. All the usual export buyers were in attendance and operating on improved prices. The regular feed and trade buyers plus restockers were also present and active in the market. Yearling steers […]

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