Grill’d launches grass and seaweed-fed low methane beef burger
Burger restaurant chain Grill’d has this week announced the launch of what it terms a “world-first sustainable, grass-fed beef Gamechanger, made from black angus cattle that produce up to two-thirds less methane emissions than regular cattle”. “In partnership with Sea Forest and validated by the University of New England NSW, Grill’d has developed an innovative […]