Blog Post

Smooth transition to beef-only herd

Since leaving the dairy industry in early 2022, seeking a change in lifestyle, Luke and Casey Norton said their three-year “time to get out” strategy has been quite smooth. Click to check the original article.

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Farmer response to EPA stick: Hands off ag

New EPA rules around carbon dioxide emissions, particularly nitrous oxide from livestock, are coming on top of natural disaster burdens. Meanwhile the red meat industry is embracing the process of change under CN30, argue farmer advocacy bodies. Click to check the original article.

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