Blog Post

Preparing for winter | Beef Magazine

It’s not too early to be preparing for winter. In recent weeks, I have covered some of the “best management practices” to deal with the drought and excessive heat that continues to plague Oklahoma cattle and cattlemen in the summer of 2022. This week we look ahead at a checklist to consider to be ready for winter. Many […]

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USDA awarding $1.9m for Agricultural Genome to Phenome Initiative

The U.S. Department of Agriculture’s National Institute of Food and Agriculture recently announced it is awarding $1.9 million to support the work of the Agricultural Genome to Phenome Initiative (AG2PI) being led by Iowa State University in collaboration with the University of Nebraska-Lincoln and University of Idaho. The goal of AG2PI is to help advance […]

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Charlotte Stuart Interiors: Making it happen

Giles Kime speaks to designer Charlotte Stuart, who is ensuring that interior design is enjoyable, rewarding and accessible by pioneering a collaborative new way to bring her clients’ ideas to life. Charlotte Stuart is an interior designer and BIID Associate member whose new consultancy service is a response to the way that interior design has […]

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Merck opens animal health intelligence manufacturing facility

Merck Animal Health announced today the opening of a manufacturing facility for Merck Animal Health’s animal intelligence products in Baton Rouge, Louisiana. The facility will broaden the company’s manufacturing capacity and capabilities by establishing a printing, production, and distribution facility of Allflex Livestock Intelligence identification ear tags.  The site, which formerly was an animal health […]

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Farm Progress America, October 4, 2022

Max Armstrong reports on the work of the United Soybean Board. Funding for the organization comes from the soybean checkoff where half the money is returned to the local state and the rest goes to USB. Max shares that the return for every checkoff dollar spent by USB returns $12 for farmers. A look at […]

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