Max Armstrong talks about two unique products that caught his attention at the fall farm shows. The first is the Recon from Ryse Aero Technologies which is a six-rotor ultralight designed for the agriculture sector. Max shares what he learned from the company’s founder and the machine’s safety systems. The second is the Walkabout Mother […]
The Ryan family has been farming at Manjimup since the 1950s, with prime lamb production part of the big picture. Click to check the original article.
The top selling 4 Ways Revolution pictured with vendors Amy Whitechurch, 4 Ways Charolais stud, Inverell, Kelly and Berry Shann, Sutter Grazing, Clermont, Blake Whitechurch, 4 Ways Charolais and selling agent Anthony Ball, Elders. Picture: Sheree Kershaw Click to check the original article.
Terrick Merinos held their first ram sale since changing hands earlier this year. Click to check the original article.
Collecting their World Butcher’s Challenge runners-up awards last night were the Aussie team members – Gary Thompson, Garreth Gorridge, Brett Laws, Craig Munro, Tom Bouchier and Luke Leyson (Captain). Click on image for a larger view. An Australian team of six gun retail butchers has run a close second in the 2022 World Butchery Challenge […]
A total of 160 rams were offered and sold during the auction. Click to check the original article.
New sponsorship deal will help the Grower Group Alliance deliver real benefits for its members. Click to check the original article.
Reg Kerr (Gudjala), Richard Hoolihan (Gugu Badhun), Scott Crawford (CEO, NQ Dry Tropics), Ben Kitchener (Indigenous Fire Coordinator, WWF-Australia), Victor Steffensen (Firesticks Alliance Lead Fire Practitioner), Jervoise grazier Greg Jonsson with granddaughter Ashton Reynolds, and Josephine Smallwood (Wangan and Jagalingou). Picture supplied by NQ Dry Tropics. Click to check the original article.
Two studs representing the Belmont Red breed at the National Sale achieved 100pc clearance on Monday. Click to check the original article.
A crop of Vixen wheat at Yuna in WA’s Geraldton zone, where the start of harvest is only weeks away. Photo: Jasmyn Allen PRICE moves have been mixed and mostly moderate in the past week in continued thin volume as the local industry shifts its focus from drivers such as the Northern Hemisphere new crop […]
Scientists in Singapore have developed a technique to cultivate a fungi-based food product that could serve as a healthier, high-quality tasting, and greener alternative to plant-based meat substitutes. Director of NTU’s Food Science and Technology program Prof William Chen with oyster mushrooms cultivated from a base of discarded soya bean skin. Image: NTU The protein […]
JBS Australia chief executive Brent Eastwood was the lone voice from Australian red meat processing sector and the broader commercial food manufacturing industry asked to attend Thursday and Friday’s Federal Government Jobs Summit in Canberra. His verdict? A positive start, but much more remains to be addressed in order to counter the chronic shortage of […]