Sowing finished at last
Despite a very wet sowing season, Tottenham grower Jason Fulton got 90 per cent of his program in the ground. Click to check the original article.
Forum provides latest red meat research
Border farmer reflects on business values and vision at MeatUp forum. Click to check the original article.
Spring Hill Angus bulls sell to $11,000
Buyers secured themselves top quality bulls at competitive prices at Spring Hill Angus’ annual bull sale on Friday. Click to check the original article.
Organic growth for polo shirts
There are many benefits to wearing a shirt from TheMerinoPolo. Click to check the original article.
Nick Hovey, Coota Park, and Lauren Vest’s advice for working with dogs and cattle | The Land
Nick Hovey, Coota Park, Woodstock, Lauren Vest, Canberra Working Dogs, and dogs Everest and Bill. They both say it is important to buy dogs from someone who is using the dogs in a similar way to how you want to use them and treat them on your property. Click to check the original article.
School show team inspires city kids to seek careers in ag
Grade 12 Nudgee College students Adam Pearson and Riley Law were happy to be back in the Droughtmaster ring at the Ekka. Click to check the original article.
Biggest cattle exhibitor at this year's Ekka is giving youth a leg up
Te-Angie Poll Herefords stud principal Richard Ogilvie says the future of Herefords lies with the young people. Click to check the original article.
Consumers still buying meat in face of inflation
Inflation will continue to be the top challenge to retail meat demand for the foreseeable future. Retail meat and poultry prices were as much as 18% higher, year over year, in May according to the Consumer Price Index, and inventories remain below pre-pandemic levels. That combination of tight supplies and solid demand kept meat prices […]
Vaxxinova updates SRP Salmonella cattle vaccine label
Vaxxinova recently announced a label change to the Vaxxon SRP Salmonella cattle vaccine. SRP Salmonella was the first USDA licensed vaccine using the widely recognized SRP technology, launched in 2005. Veterinarians and producers will see the new label circulating in the next few months. “We listened to our customer. The product itself is not changing. […]
Consider tried-and-true practices | Beef Magazine
This week some questions and comments from my daughter made me pause and reflect. First, she saw a guy making round bales using twine and she asked what kind of wrap that was. I gave her more of a lesson on the evolution of balers and twine, wire and wrap than she cared for. She […]
FFAR awards 13 with 2022 Veterinary Student Research Fellowships
The Foundation for Food and Agriculture Research and the American Association of Veterinary Medical Colleges announced 13 recipients of the 2022 Veterinary Student Research Fellowships. This fellowship creates opportunities for veterinary students around the world to conduct research to advance global food security, sustainable animal production and environmental sustainability. Veterinarians trained in animal science and public health […]
The beekeeper who became an accidental distiller: ‘When I took it to the farmers’ market, it sold out within an hour’
Frustrated by wasted honey in her frames, a beekeeper tried soaking them in whisky. The results are award-winning, discovers Vicky Liddell, as she samples Beeble’s spirits. Over the past few years, an amber-coloured drink has been flying off the shelves of smart farm shops and delicatessens. Its name is Beeble and it is a unique […]