Blog Post

Can commercial carcase data be used in genetic evaluation?

THE adoption of Meat Standards Australia by the Australian beef industry has reshaped attitudes to eating quality and the methods producers can apply to maintain and improve eating quality outcomes. Nationally, more than 53 percent of the adult cattle slaughter (some 3.3 million head) are presented for MSA grading according to the 2020-21 MSA Annual […]

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Weekly kill: Meat trade spiralling towards crisis territory

A BLEAK picture is emerging in the export and domestic meat sales space this month, which will almost inevitably impact slaughter cattle pricing, going forward. Beef Central heard a sobering account of the current state of play in the meat processing industry during Brisbane show last week. While none of that was on the public […]

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Genetics: Choosing your BS – Beef Central

  CHOOSING your bull source (BS) is a critical decision for commercial cattle producers. There was some good discussion recently on Beef Central on how to source superior genetics that will improve herd profitability. This raised the question of how commercial producers can easily and affordably source industry leading genetics. The good news is that […]

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