Emma Hughes collects the best Platinum Jubilee street party recipes from some of Britain’s best-loved chefs and food writers. This article also appears in the 25 May 2022 issue of Country Life, a 266-page special issue in celebration of Her Majesty The Queen’s Platinum Jubilee. Find out more about what’s inside. Street parties — bunting-decked, […]
In the first of three rulemakings to update changes to the Packers and Stockyards Act, USDA proposed a rule May 26 to protect poultry growers from being mistreated by poultry processors. The rule was announced as part of a broader strategy by the Biden administration to address concentration in the meat industry as well as […]
Kansas State University Department of Animal Sciences and Industry graduate students Larissa Becker and Erin Beyer were recognized as 2022 recipients of the Larry Corah Graduate Student Award. Becker completed her undergraduate career at Iowa State University before coming to K-State to pursue a master’s degree in applied swine nutrition. She was awarded the Outstanding […]
Atkinson House first appeared in the pages of Country Life over 50 years ago and its sweeping staircase and spectacular interiors prove it is as timeless as it is elegant. Set within the Grade I listed walls of Brough Hall in the North Yorkshire village of Richmond is Atkinson House, a truly exquisite property currently […]
The United States Department of Agriculture Economic Research Service (USDA ERS) released its Feed Outlook on May 18, 2022. The report provides domestic and international estimates for the 2021/2022 marketing year and projections for the 2022/2023 marketing year based on the recent World Agricultural Supply and Demand Estimate (WASDE) report. This article summarizes domestic corn […]
To celebrate English Wine Week, Gusbourne is giving away four sets of two tickets to The Fordwich Arms chef series lunch on 24th June. Since 2018 Gusbourne has invited the UK’s top gastronomic talent to showcase their craft at the estate’s intimate garden room, overlooking the vineyards. Guests have had the opportunity to enjoy the […]
The California Cattlemne’s Association is urging members to join its fight against the U.S. Securities and Exchange Commission’s proposed rule requiring all publicly traded companies to report their greenhouse gas emissions. Companies would not only have to report GHG emissions resulting from their own operations and energy consumption but also supply-chain GHG emissions which “are a consequence of the […]
The U.S. Meat Export Federation Spring Conference got underway Wednesday in San Antonio, attracting a diverse range of participants including pork, beef, lamb, corn and soybean producers, as well as packers, processors, exporters and traders from throughout the United States. USMEF Chair Mark Swanson, who recently founded food safety consulting firm Tru Grit KGMS Enterprises […]
An overhead view can be useful to locate missing cattle or to check a fence or water source in a pasture, especially when it can be accomplished much faster than riding or driving out there. It’s also useful for monitoring cattle—checking the calving pasture or getting a closer “look” to determine whether an animal is […]
Max Armstrong looks at the Meat Packing Special Investigator Act moving through Congress now. It would create a new office of the Special Investigator for Competition Matters in the Packers and Stockyards Commission. The bill does not have unanimous support, but being pushed by a Virginia Democrat because of groups concerned about the enforcement of […]
Wide Open Agriculture managing director Ben Cole with the equipment for the pilot lupin plant. A SUPPLY agreement for Buntine Protein has been signed between Wide Open Agriculture (WOA) and one of Australia’s biggest food and beverage companies, Monde Nissin Australia (MNA). MNA is the owner of leading food and beverage brands Nudie, Black Swan, […]
With a dining room to rival that of a high end restaurant in the city centre, and gardens akin to those you would find embedded deep within the rural countryside, Long Pond House is a glorious blend of city and country. Three green bears await visitors at the bottom of the vast lawn at Long […]