[ad_1] A Barcaldine family that had lambing percentages as low as 2 per cent six years ago has taken out the ribbon for grand champion fleece of the show at Blackall. [ad_2] Click to check original article
[ad_1] Just as everyone has their favourite footy team, dog and hat they also have their preferred weather oracle. [ad_2] Click to check original article
[ad_1] The 100 year anniversary of the Burrandowan race was one patrons will not forget. [ad_2] Click to check original article
[ad_1] “Don’t be a farmer”. This was the rhetoric of my childhood, growing up on a historical beef, dairy and cropping property. I grew up watching the financial, physical and mental toll deregulation of the dairy industry, and then the… [ad_2] Click to check original article
[ad_1] It’s autumn and that means apple and pear season. On the Australian Farmers social media this month we got the lowdown on what was in season from James Cooper who is a regular at the markets. James shared with us an apple… [ad_2] Click to check original article
[ad_1] Lovers of smashed avocado who want to support Australian grown can rejoice, with new labelling making it easier to buy locally grown avocados. There’s nothing more Aussie than a kangaroo, which is why the iconic native… [ad_2] Click to check original article
[ad_1] Having grown up on a farm, fashion designer Emma Bond is stitching a link between fashion lovers and farm. Through a digital runway, not only is Emma telling the story about Australian grown cotton, she is also showcasing how… [ad_2] Click to check original article
[ad_1] There’s something special about an Anzac dawn service in the bush. It might be the absence of a traffic hum or the lack of streetlights boring down. But maybe it’s just the country’s gentle peace that drapes over you… [ad_2] Click to check original article
[ad_1] Add some colour to your day by following our super simple instructions for some fun with the kids at Easter time – or any time! Ingredients EggsVinegarFood dyes (or check out our tips on how to make natural… [ad_2] Click to check original article
[ad_1] There have been plenty of pandemics throughout history but the human response to coronavirus has been unprecedented. With close to 4 billion people living in social isolation during this mother-of-all pandemics, the world is never going to… [ad_2] Click to check original article
[ad_1] Nominations are now open for the Young Beef Producers’ Forum Committee Member positions – 2022 Celebrating 18-years in 2022, the Young Beef Producers’ Forum (YBPF) is the ultimate educational, capacity building and networking event… [ad_2] Click to check original article
[ad_1] The interview about the unique and mysterious world of mushroom farming has got us thinking. Who knew there are still many undiscovered species out there? And it is fascinating and exciting to learn the award-winning… [ad_2] Click to check original article